Green Peas Super

  • Description Delicious green peas are used to prepare various dishes such as aloo matar (curried potatoes with peas) or matar paneer (paneer cheese with peas) or are used to make dal. Green peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Also dried peas are often made into a soup or simply eaten on their own. Green peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein. Green peas are also relatively low in calories on comparison to beans, and cowpeas. Green Peas Super is the premium quality green peas exclusively brought to you by, processed and packed in hygienic conditions.