Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas. Gram Flour is a traditional ingredient in Indian cooking, often used in curries. Like other legumes, Gram Flour is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, gram flour is best cooked with assertive flavourings. Gram Flour is use to make a variety of snacks, Sev, Bhajjis, Bikaneri, Bhujia, Bonda, Boondi, Chila, Dhokla, Kadhi, Laddu, Mysore pak, Pakoras, Papadums, Patras, etc. Gram Flour Assure is the good quality flour is processed and packed in hygienic conditions.