Dill Leaves are wispy fernlike and have a soft, sweet taste. Dill Leaves are used in preparing many popular dishes in Mediterranean and European cuisine since ancient times. Along with other spicy items, it is being used to enhance the flavor and taste of vegetables, chicken, fish and meat dishes. They are a great addition to green salads as well. In order to keep the fragrance and aromatic flavor intact, dill leaves are generally added just before preparing recipes. The health benefits of dill leaves include its ability to boost digestive health, as well as provide relief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, and cancer. It is also good for oral care, and can be a powerful boost for your immune system and can protect you from bone degradation.