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Curry Leaves 100gm

Special Price ₹9.00 Regular Price ₹20.00
Curry Leaves bunch 100gm
  • Description Curry Leaves bunch Often used in curries, the leaves are generally called by the name 'curry leaves' are the natural flavouring agents. Curry Leaves are highly valued as seasoning in southern and west-coast Indian cooking and Sri Lankan cooking, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make vada, rasam and kadhi. They are also believed to have cancer fighting properties and are known to protect the liver.