Toor Dal Super

  • Description Toor Dal may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. It is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. They are often eaten as vegetable in dishes such as sambar. Toor Dal contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. Toor Dal Assure is the premium quality dal at at very reasonable and affordable prices is processed and packed in hygienic conditions.