Stemless Guntur Chilli is the hottest chilli in India. Those who want high peppery flavour in their cuisines prefers stemless Guntur chillies. Guntur chillies due to very high pungency is highly used in many Indian, Chinese, Thai, American, Korean, Japanese, Italian, Mexican, Italian & Spainish cuisines. It is used in preparations of meat which make it very yummy and mouth watering. Guntur chillies are also used in making chilli paste & sauses. It is also widely used to manufacturing chilli oil of high pungency.